Hernando Arcila is holding washed processed caturra green coffee in La Glorieta farm.

Produced by Hernando Arcila. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then fried in temperature-controlled conditions until ideal moisture content was achieved. 

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

  • Farm/Mill: La Glorieta
  • Region: Armenia, Quindio
  • Variety: Caturra
  • Process: Washed
  • Altitude: 1350-1400 masl
  • Harvest Date: March 2022
  • Roast Date: November 2022