Produced by Hernando Arcila. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then fried in temperature-controlled conditions until ideal moisture content was achieved.
This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.
- Farm/Mill: La Glorieta
- Region: Armenia, Quindio
- Variety: Caturra
- Process: Washed
- Altitude: 1350-1400 masl
- Harvest Date: March 2022
- Roast Date: November 2022