Lenin Chilcon
 This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Then coffee is fermented in sealed bags for 8 hours, afterwards, coffee is pulped and submerged in water to a second fermentation for 24-36 hours. Then coffee is gently washed and transported to raised beds. Coffee is left to dry until it reaches the optimum moisture level.  
Lenin has a 2-hectare farm located at 1900 m.a.s.l in El Diamante village. He grows both Yellow and Red Bourbon varieties. Lenin collaborates closely with his family, who also own nearby farms.