This coffee is harvested following strict ripeness criteria, later floated and hand-sorted to remove any defects. Cherries are exposed to 30 hours of underwater fermentation before being de-pulped. Parchment is gently washed and later dried under temperature-controlled conditions until ideal moisture content was achieved.

  • PRODUCER: Norbey Quimbayo 
  • REGION: Acevedo, Huila 
  • VARIETY: Caturra 
  • PROCESS: Washed  
  • ALTITUDE: 1800 – 1850 masl 
  • HARVEST DATE: June 2023