A lively cup offering a clean, bright acidity. The coffees sweetness shines through with notes of sugar cane and juicy mandarin, with a hint of ginger in the finish.
Named for the Maasai word for mountains, Ol Doniyo showcases coffees sourced from cooperatives across Tanzania’s highest altitude growing regions. Selected by QC teams in Tanzania, Ol Doniyo showcases the often undervalued consistent fully washed smallholder coffees. Vertical integration and whole-harvest sourcing enable sourcing Ol Doniyo at an accessible price that supports roaster success and producer resilience.
IMPACT verification is a natural next step for the Ol Doniyo supply chain. IMPACT ensures that coffees are produced in an environmentally and socially sound manner while helping farmers improve conditions on their farms and access new markets. With IMPACT, farmers in the Ol Doniyo supply chain are making tangible improvements to their farms and receiving a price premium that supports and incentivizes these changes.
- Country: Tanzania
- Region: Kilimanjaro, Arusha, Ngorongoro, Mbozi, Mbeya & Mbinga
- Farm name: Ol Doniyo
- Producers: Smallholder coop members
- Farm size: 0.5 to 2 hectares on average
- Elevation: 1,500-1,800 m.a.s.l.
- Varietal: Blue Mountain, Bourbon, Kent, SL28
- Processing system: Fully Washed