Lamari is named for the Lamari River that flows through the Eastern Highlands. It is selected by a QC origin team from a robust selection of coffees sourced from a vast network of smallholders in the Lamari River Valley. The vertically integrated and whole-harvest sourcing makes Lamari accessible and sustainable.

The remarkable quality of this coffee is a direct result of years of extension services and work with smallholder producer groups on improving picking, pulping, sorting, fermentation and drying practices.

Smallholders grow, process and dry their coffee before delivering it as parchment to a collection station at our partner mill. The best quality lots are sourced, which are separated before being hulled, graded and prepared for export.

  • Region: Obura-Wonenara District, Eastern Highlands
  • Farm/Mill: Lamari River Valley Coffee Gardens
  • Variety: Arusha, Blue Mountain, Bourbon, Typica
  • Process: Washed
  • Altitude:  1700 - 2000 masl
  • Harvest:  May - September 2022
  • Roast Date: April 2023