Agua Azul

This week we are visiting Peru first time this year!

Agua Azul is made up of 12 different producers in the small village of San Antonio de Chingama, Caramajca. The producers from Agua Azul are called a “comite”, - which means collaborating and producing higher quality coffees, maximising farmer income and premiums. In the last few years, the comite have started a program called Solidario, giving all the producers training, market access, finance, and feedback about quality, and also now including reforestation programs!

Enjoy a sweet chocolaty cup with malt biscuits and a hint of dried apricots!

  • Region: Cajamarca
  • Farm/Mill: Agua Azul, Peru
  • Variety: Bourbon, Pache, Caturra
  • Process: Washed
  • Altitude: 1890 masl 
  • Harvest date: June 2022
  • Roast Date: May 2023