El Cedro has about 1 hectare of coffee and is located in Bomboca, a village in Colasay district in Jaen province. They have 200 trees of a local Bourbon, which is common in this area, and 1000 trees of Catuai. It’s a small family operation. The farm has a small beneficio with a mechanical pulper and a fermentation tank where Einer processes the coffee. Colasay is an area previously underdeveloped for coffee production, but there has been a lot of investment in recent years because of its untapped potential. We're very excited to taste more coffee from this region in the future!
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Producer: Einer Salvidar
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Farm: El Cedro
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Region: Colasay, Jaen
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Variety: Catuai and Bourbon
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Process: Washed
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Altitude: 1800 masl
- Harvest Date: June 2023