Samba Reserve is an exceptional blend of Natural processed coffees. Coffees are grown within 1000-300 m.a.s.l of altitude. Produced by selected coffee growers, farm-level traceability from Carmo de Minas region which is in the South of Minas Gerais.
This coffee was carefully picked to select only the ripest cherries. The cherries then undergo a rigorous sorting process using the "lavador" machine, a density sorter commonly used in Brazil to separate the low-density coffee beans. To complete the preparation, the coffee was sun-dried on patios for three days before being finished in mechanical dryers for 72 hours or more, until the optimal moisture level was reached.
- Producers: Producers in Carmo de Minas region
- Region: Carmo de Minas
- Variety: Mixed varietals
- Process: Natural
- Altitude: 1,000 - 1,600 masl