Santa Izabel

A balanced and complex coffee – roasted hazelnut and walnut, with notes of orange liquor accompanied by toffee and dark chocolate.

Santa Izabel has 766 acres of the farm dedicated to coffee production and has over 175 acres of natural reserve area. It is one of the first farms in Brazil to employ coffee tree terracing and it is here that FAL Cafe has invested heavily in milling infrastructure, the development of various gardens, a new drying patio, new office spaces and a newly established ‘Neighbours and Friends’ education programme aimed at supporting, upskilling and sharing resources with local producers. Santa Izabel is also the permanent home to seven families, and 35 other employees.

  • Farm/Mill: Fazenda Santa Izabel
  • Region: Ouro Fino, Sul de Minas
  • Variety: Red Catuai, Yellow Catuai, Mundo Novo, Yellow Bourbon
  • Process: Pulped Natural
  • Altitude: 1000 - 1200 masl
  • Harvest Date: July - August 2021
  • Roast Date: May 2022