Ubeimar Urbano

Produced by Ubeimar Urbano and his family at Finca La Lunita. For this 100% Caturra micro-lot, cherries were strictly picked with the same level of ripeness and then exposed to a dry anaerobic fermentation of 30 hours. After this the coffee was pulped and shade dried on parabolic beds to an ideal moisture content.

  • Region: La Union, Nariño         
  • Producer: Ubeimar Urbano, Finca La Lunita
  • Variety: Caturra
  • Process: Washed
  • Altitude: 1700 – 2100masl
  • Harvest: October - December 2020