Santa Monica

Produced by Jairo Arcila. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.  

This micro-lot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.  

• Producer: Jairo Arcila 
  
• Farm/Mill: Santa Monica 
  
• Region: Armenia, Quindio
  
• Variety: Caturra 
  
• Process: Washed  
  
• Altitude: 1450-1500 masl. 
  
• Harvest Date: June/July 2023