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This Week's Coffee



Lenin Chilcon


Milk chocolate, sugar cane, cacao nibs

 This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Then coffee is fermented in sealed bags for 8 hours, afterwards, coffee is pulped and submerged in water to a second fermentation for 24-36 hours. Then coffee is gently washed and transpo...

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