This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Then coffee is fermented in sealed bags for 8 hours, afterwards, coffee is pulped and submerged in water to a second fermentation for 24-36 hours. Then coffee is gently washed and transported to raised beds. Coffee is left to dry until it reaches the optimum moisture level.
Lenin has a 2-hectare farm located at 1900 m.a.s.l in El Diamante village. He grows both Yellow and Red Bourbon varieties. Lenin collaborates closely with his family, who also own nearby farms.
Lenin has a 2-hectare farm located at 1900 m.a.s.l in El Diamante village. He grows both Yellow and Red Bourbon varieties. Lenin collaborates closely with his family, who also own nearby farms.