Orange cake, Molasses, Cocoa
This coffee is harvested following strict ripeness criteria, later floated and hand-sorted to remove any defects. Cherries were exposed to 30 hours of underwater fermentation before being pulped. The parchment was gently washed and later dried under temperature-controlled conditions until ideal moisture content was achieved.
This coffee has a rich upfront flavour of cocoa and molasses with juicy notes of orange cake chocolate leads to velvety caramel tones, with a sweet wafer biscuit finish.
- Farm/Mill: La Laguna
- Variety: Caturra
- Process: Washed
- Altitude: 1800 - 1850 masl
- Harvest: August – September 2022
- Roast Date: March 2023