This coffee was carefully hand-picked to select only the ripest cherries and then hand-sorted to remove any defects. The coffee was sun-dried on raised beds in temperature-controlled conditions for 25-30 days, helping the sugars concentrate as moisture slowly evaporates.
Jose is a dedicated coffee farmer; he owns a 3-hectare farm located at 1800 m.a.s.l in Cajamarca. Jose focuses on producing high-quality coffee, caring for every pre and post-harvesting stage with dedication. He mainly grows Caturra and Red Bourbon. Careful processing and attention to detail optimize the Caturra and Bourbon he cultivates.
- PRODUCER: Jose Angel
- FARM / MILL: unavailable
- REGION: San Ignacio, Cajamarca
- VARIETY: Red Bourbon
- PROCESS: Natural
- ALTITUDE: 1800 masl.
- HARVEST DATE: May – August 2023