La Glorieta


Caramel, Stone fruits, Molasses, Dark chocolate



Hernando Arcila is holding washed processed caturra green coffee in La Glorieta farm.

Produced by Hernando Arcila. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then fried in temperature-controlled conditions until ideal moisture content was achieved. 

This microlot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

  • Farm/Mill: La Glorieta
  • Region: Armenia, Quindio
  • Variety: Caturra
  • Process: Washed
  • Altitude: 1350-1400 masl
  • Harvest Date: March 2022
  • Roast Date: November 2022