Easy Hot Chocolate Recipe with West Coast Cocoa
Enjoy a cosy mug of hot chocolate in under 10 minutes with this easy-to-make recipe using West Coast Cocoa Deluxe Hot Chocolate powder.
- 1 heaped tbsp (25g) West Coast Cocoa Deluxe Hot Chocolate powder
- 20ml of hot water
- 300ml milk (your choice: regular, unsweetened oat milk, almond milk, soy milk, or rice milk)
- Optional: marshmallows or whipped cream for topping
- Begin by pouring 20ml of hot water into your mug.
- Add 1 heaped tbsp (25g) of West Coast Cocoa Deluxe Hot Chocolate powder to the mug.
- Stir the mixture thoroughly until you achieve a smooth paste.
- In a separate saucepan, warm up the milk over medium heat. Keep a close eye on it to prevent it from getting too hot and boiling over.
- Once the milk is simmering, carefully pour it into the mug with the chocolate paste.
- Stir well to combine the chocolate sauce and hot milk, ensuring they are thoroughly mixed.
- If desired, add optional toppings such as marshmallows or whipped cream to enhance the flavour and presentation.
- Finally, sit back, relax, and enjoy your delicious hot chocolate!
- This recipe yields one serving of hot chocolate. If you want to make a larger batch, simply double or triple the ingredients accordingly.
- Feel free to choose your favourite type of milk based on your dietary preferences. Unsweetened oat milk, almond milk, soy milk, rice milk, or regular milk are all suitable options.