This sweet and gentle cup has an orange and honeycomb sweetness over a milk chocolate edge for a balanced and moreish blend.
COUNTRY: FARM, PROCESS (REGION)
- Colombia: Popayán, Washed, Decaffeinated (Cauca)
- Guatemala: San Patricio, Estate Washed (Palencia)
- Espresso Recipe
- Dose: 18g
Yield: 38g
Time: 25-30 secs
To find the method that suits your kit, check out our Brew Guides.
All the flavour - half the caffeine
Our Half Caff blend delivers a delicious and moreish cup made with a 50/50 blend to provide a half-caffeinated coffee.
We use a quality decaffeinated specialty coffee that has been processed using the sugar cane method, preserving the original flavours of the coffee while adding fruity notes and some complexity to the cup.