Chocolate and wild berry notes with layers of chocolate flavours from all the components, it gives a deep, satisfying sweetness which is elevated by caramel and pineapple notes from the Nicaragua coffee and a rounded berry fruit juicy acidity from the Ethiopian.
Hodson Blend was developed in recognition of the early days of Ozone Coffee when Jamie & Karen Hodson began roasting in the small surf town of New Plymouth, New Zealand. They founded the business on family values with a commitment to growing meaningful relationships at origin. This blend celebrates that original vision and our sourcing partners in Colombia, Ethiopia and Nicaragua.
- VARIETY - FARM, REGION & ORIGIN
- Caturra - El Yalcon, La Plata, Colombia
- Ethiopia - Kercha Sharo, Guji, Ethiopia
- Caturra - Encanto Estate, San Ramón, Nicaragua
The current Hodson blend is made up from the following range of single origin coffees:
Caturra - El Yalcon, La Plata, Colombia Colombia
Ethiopia - Kercha Sharo, Guji, Ethiopia
Caturra - Encanto Estate, San Ramón, Nicaragua