The sweet base of brown sugar and dark chocolate shows off vivid blueberry jam and stone-fruit notes for a balanced but characterful cup.
- ORIGIN: FARM, PROCESS
- Colombia: Popayan, Washed
- Ethiopia: Mensur Abahika, Natural
- Costa Rica: Atenas Cooperative, Washed
Roast Level: Medium Dark
- ESPRESSO RECIPE
- Dose: 18g
- Yield: 36g
- Time: 29-32 secs
To find the method that suits your kit, check out our Brew Guides.
Hodson was developed in recognition of the early days of Ozone Coffee and to celebrate the origins of the business.
Jamie and Karen Hodson, the original founders of Ozone, began their coffee-roasting journey in the small surf town of New Plymouth, New Zealand. Their inspiration struck during a visit to San Salvador while on a six-week trip through Central America, exploring coffee farms and meeting producers, they were caught in a tropical lightning storm one evening. Jamie was captivated by the scent of ozone in the air, and that night, he decided to venture into the coffee industry once he returned home to New Zealand. They founded the business on family values and were committed to growing meaningful relationships at coffee origins. This blend celebrates that original vision and our sourcing partners at origin.