Cascadia Organic Decaf
Up front aromas of dried fig and quince, leading into flavours of dried apples, sultana and caramel sweetness with subtle baking spices in the aftertaste.
Want to learn more about the decaffeination process? View our blog post here
Cascadia Fairtrade Organic is a carefully crafted blend of coffees from Honduras, Indonesia, and Ethiopia, designed to deliver a balanced cup without the caffeine. It's decaffeinated using the world-renowned Swiss Water® Process - a gentle, 100% chemical-free method that uses nothing more than pure water, temperature, and time to remove 99.9% of caffeine while protecting the coffee's unique flavour and aroma.
- FILTER RECIPE
- Suggested method: V60
Dose: 14g
Water: 220ml
Time: 3:30 mins
ESPRESSO RECIPE - Dose: 17g
Time: 30 secs
Yield: 40g
To find the method that suits your kit, check out our Brew Guides.