Starting with bright cherry and strawberry creme, there’s rich caramel layered on top and a drizzle of dark chocolate on the aftertaste of this indulgent festive treat.
COUNTRY: FARM, PROCESS (REGION)
- Guatemala: San Patricio Estate, Washed (Palencia)
- Ethiopia: Tokuma Group, Natural (Jimma)
Medium-Light.
This lighter roast profile showcases the unique character of the coffees we use, highlighting sweetness and acidity, along with the outstanding work of our sourcing partners at origin.
ESPRESSO RECIPE
Dose: 18g
Yield: 42g
Time: 29 sec
To find the method that suits your kit, check out our Brew Guides.
NICARAGUA: Finca La Escondida
Finca La Escondida is close to Lake Apanas near the city of Jinotega, which is the capital of the department of Jinotega in the north-central region of Nicaragua. The straight translation from Spanish to English of 'escondida' is ‘hidden’. Escondida is called 'Escondida' because the farm is 'hidden' from the road by forest and trees, which makes it appear to blend right into the side of the mountain.
Finca La Escondida is close to Lake Apanas near the city of Jinotega, which is the capital of the department of Jinotega in the north-central region of Nicaragua. The straight translation from Spanish to English of 'escondida' is ‘hidden’. Escondida is called 'Escondida' because the farm is 'hidden' from the road by forest and trees, which makes it appear to blend right into the side of the mountain.
- Country: Nicaragua
- Department: Jinotega
- Community: Lipululo
- Farm: La Escondida
- Farm manager: Jose Elias Contreras
- Farm owners: The Mierisch Family
- Coffee growing area: 70 hectares
- Elevation: 975–1,230 m.a.s.l.
- Varietal: Red Catuai
- Processing method: Washed
