Roasted hazelnuts dipped in sticky toffee fill the cup, before shifting into dark chocolate on the finish and walnut on the aftertaste for a sweet, smooth, easy drinking coffee.
Fazenda Cachoeira da Grama, owned by the Carvalho Dias family since 1890, is a renowned coffee farm located in the Sul de Minas mesoregion of Brazil. For over 20 years, we've been very proudly buying coffee from this farm. Since Bourbon Specialty Coffees joined the management in 2016, it has become a hub for coffee variety research and innovative processing techniques. The farm is nestled just north of the Minas Gerais border and borders Alta Mogiana in São Paulo. Its mountainous terrain, which ranges from 1,100 to 1,300 meters above sea level, provides ideal conditions for growing high-quality coffee. The unique topography and volcanic soil, combined with cooler temperatures, contribute to the distinctive flavour profile of their coffee.
Spanning 417 hectares, with 64 hectares dedicated to coffee, Fazenda Cachoeira da Grama places a strong emphasis on environmental sustainability. Native species are planted alongside coffee crops to support biodiversity. The farm also provides modern amenities for its workers, including a school, club, football field, and 47 houses. Investments in coffee processing facilities, wastewater treatment, and a small hydroelectric plant further demonstrate their commitment to sustainability. The Carvalho Dias family's dedication to land preservation and community support has enabled them to produce consistently excellent coffee, making Fazenda Cachoeira da Grama a standout in the global coffee community.
- Country: Brazil
- State: São Paulo
- Area: Vale da Grama, Mogiana
- Farm: Cachoeira da Grama
- Producer: Gabriel Carvalho Dias
- Altitude: 1,100–1,250 m.a.s.l.
- Farm size: 417 hectares
- Coffee growing area: 64 hectares
- Processing: Pulped Natural
- Varietal: Yellow Bourbon
- ESPRESSO RECIPE
- Dose: 20.5g
Yield: 45g
Time: 25 secs
FILTER RECIPE - Method: V60
Dose: 16g
Water: 250ml
Time: 2:15 mins
To find the method that suits your kit, check out our Brew Guides.
Producer Stories
