Cascadia Organic Decaf
Expect aromas of dried fig and quince, with jammy apple, sultana and caramel sweetness then a soft milk chocolate finish.
Want to learn more about the decaffeination process? View our blog post here
Cascadia Fairtrade Organic is a carefully crafted blend of coffees from Honduras, Indonesia, and Ethiopia, designed to deliver a balanced cup without the caffeine. It's decaffeinated using the world-renowned Swiss Water® Process - a gentle, 100% chemical-free method that uses nothing more than pure water, temperature, and time to remove 99.9% of caffeine while protecting the coffee's unique flavour and aroma.
- FILTER RECIPE
- Suggested method: V60
Dose: 14g
Water: 220ml
Time: 3:30 mins
ESPRESSO RECIPE - Dose: 17g
Time: 30 secs
Yield: 40g
To find the method that suits your kit, check out our Brew Guides.