Dark, ripe berries lead the cup, drifting into mandarin and honey. A rich dried fig note rounds out this sweet, balanced, and moreish brew.
Produced by small holders from Tablón de Gomez, Nariño. This small municipality is 2 hours’ drive away from Buesaco, Nariño, where some of the most unique micro-lots from Nariño are produced. The region is characterized by its mountainous topography. It’s cold climate is perfect for a slow ripening of the cherry that leads to a sweet coffee. It rains frequently in this region so coffees need an average of 20 to 25 days to dry.
Our farmers that we work with belong to the Terra association and Cafes Especiales de Nariño Cooperative.
- Country: Colombia
- Department: Nariño
- Municipality: Tablón de Gomez
- Farm: Small holder producers
- Producer(s): Terra Assoc. & Cafes Especiales de Narińo Coop
- Altitude: 1,800-2,100 masl
- Varietal: Caturra, Castillo
- Processing: Washed
- FILTER RECIPE
- Suggested method: V60
Dry dose: 16g
Water: 250ml / 90°C
Time: 2.15 mins
To find the method that suits your kit, check out our Brew Guides.
