Strawberries and blueberries muddled with guava lead the way to a deep tropical fruit sweetness. Golden syrup and a touch of funk on the finish.
Finca El Limon is one of 3 farms that form San Patricio Estate, owned and operated by Guadalupe Alberto ‘Beto’ Reyes and the Reyes family.
We have worked with the Reyes family for six years now. A loyal relationship and friendship have developed, during which the farms have gone from strength to strength in infrastructure and coffee quality over this time. The family are always looking to innovate in the pursuit of flavour and quality – values intrinsically shared by us.
- Region: Palencia, Guatemala
- Producer: Guadalupe Alberto ‘Beto’ Reyes and the Reyes family
- Variety: Pacamara
- Process: Natural
- Altitude: 1350 - 1850 masl
- FILTER RECIPE
- Suggested method: AeroPress
Dry dose: 16g
Water: 240g / 96°C
Time: 2 mins
ESPRESSO RECIPE - Dry dose: 17.5g
Time: 28-30 sec
Wet weight: 36g
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
The more established Finca El Limon is definitely the ‘jewel in the crown’. Purchased by the family 22 years ago, along with renovating older areas of coffee they began terracing and new planting coffee 9 years ago. El Limon features established shade cover trees, high altitude and excellent aspect to the sun, resulting in the long maturing of coffee, high levels of sugar and consistent levels of coffee production.