There’s luscious blackcurrant with a fresh twist of lime zest alongside. Sweet tropical fruits and baking cocoa comes through as it cools for a juicy, sweet and well-balanced cup.
- COUNTRY: FARM, PROCESS (REGION)
- Colombia: Anei Cooperative, Washed (Sierra Nevada de Santa Marta)
- Guatemala: Guaya’B Cooperative, Washed (Huehuetenango)
- Mexico: Yax Coffee Cooperative, Washed (Chiapas)
- Espresso Recipe
- Dose: 18g
Yield: 38g
Time: 25-30 secs
To find the method that suits your kit, check out our Brew Guides.
Our Organic Blend is created from three certified organic cooperatives in Colombia, Guatemala, and Mexico
Organic coffee farming invests heavily in sustainability, environmental care and farm management.
By not using pesticides, herbicides and other toxic ingredients in the organic farming practice, there is a key focus on soil health. Coffee is grown under lush shade canopies, creating habitats for native and migratory bird species, promoting biodiversity and fostering healthy ecosystems.