This full-bodied blend is full of milk chocolate and toasted hazelnut, with a swirl of caramel running through it all and a sweet cherry finish.
- VARIETY - FARM, REGION & ORIGIN
- Mundo Novo and Catuai - Nova Alianca, Sul de Minas, Brazil
- Caturra, Colombia - El Yalcon, Huila, Colombia
- Red Catuai - Finca Limoncillo, Matagalpa, Nicaragua
- Catucai and Bourbon - Matas de Minas, Minas Gerais, Brazil
- ESPRESSO RECIPE
- Dose: 18.5g
Yield: 25g
Time: 26-30 secs
To find the method that suits your kit, check out our Brew Guides.
This is Our House, our dependable, signature house blend that consistently delivers unparalleled quality and taste. It focuses on sweetness, balance, and clarity, while also being easy and super forgiving to work with.
Previously named Empire, our flagship espresso blend has constantly evolved over the years but the goal has always stayed the same – pack as much sweetness, chocolate and caramel into an espresso as possible, along with the most, rich, smooth silky body achievable. The components change throughout the year in line with the availability of fresh crops but we work hard to maintain the taste profile and quality in the cup – a trusty friend that we know we can count on time and again.