This year, we’re proud to introduce our 2026 Pride coffee in collaboration with London-based artist YORGOS, whose work centres on human connection, emotion, and bold visual simplicity. His approach felt like a natural fit, not just for a coffee label, but for the spirit of Pride itself.
For YORGOS, the starting point was clear. He wanted to create something that felt warm, celebratory, and human.
The final artwork does that exactly. Two mirrored faces sit side by side, connected through shared presence. Above them, a rainbow arcs overhead, offering not just colour, but something that feels protective and caring.
For YORGOS, that rainbow carries more than celebration. It speaks to resilience, support, and hope, which feels like a pretty honest reflection of what Pride means right now.
The coffee itself is a vibrant single-origin from Brazil - a country known not only for its rich coffee heritage, but also for its powerful Pride celebrations and resilient LGBTQ+ community. From the streets of São Paulo, home to one of the largest Pride parades in the world, to grassroots movements fighting for equality across the country, Brazil continues to be a place of both vibrant culture and deep resistance.
We’re proud to be partnering once again with RainbowYOUTH, an Aotearoa-based charity that supports LGBTQ+ young people across Northland, Auckland, Bay of Plenty, Taranaki, and Wellington. This is our second year supporting RainbowYOUTH, and we’re honoured to continue standing alongside them. For every bag sold, $1 goes directly to RainbowYOUTH - helping to provide peer-led support, safe spaces, and advocacy for young people navigating their identities.
This coffee? It’s as bold and vibrant as the community it celebrates. We hope you love it.
One for those with a sweet tooth, this starts with a mix of milk chocolate and caramel for an indulgent start. An edge of almond and a sprinkle of sultanas on the finish wraps up this chocolate bar in a mug.
Fazenda Cachoeira da Grama is 417 hectares, and 64 are planted with coffee. Environmental sustainability is considered very important in the farm management, and they have developed a program of planting native species alongside the coffee crop to keep a better ecological balance.
This farm has a school, a club, a full-sized football field for employees, and 47 houses with modern facilities. The family invests heavily in the farm's coffee processing facilities. Wastewater is treated to avoid polluting the stream that crosses the land, and the farm has a small hydroelectric plant used during the peak harvest.
- Farm/Mill: Fazenda Cachoeira da Grama
- Region:São Sebastião da Grama, São Paulo
- Variety: Canario
- Process: Natural
- Altitude: 1100 – 1250 masl
- ESPRESSO RECIPE
- Dose: 20.5g
Yield: 45g
Time: 25 secs
FILTER RECIPE - Method: V60
Dose: 16g
Water: 250ml
Time: 2:15 mins
To find the method that suits your kit, check out our Brew Guides.
Over Two Decades of Partnership: Fazenda Cachoeira da Grama
The first time we visited Fazenda Cachoeira da Grama, it opened our eyes to what great specialty coffee can be. Not only because it’s delicious, but because social and environmental responsibility is at the core of their Brazilian coffee production. Nestled in the Vale da Grama region of São Paulo, this historic farm is managed by Gabriel de Carvalho Dias, a fourth-generation coffee farmer and agronomist. With elevations ranging from 1,100 to 1,300 meters and nutrient-rich volcanic soil, the farm cultivates Yellow and Red Bourbon varieties using Natural and Pulped Natural processing methods. Every cherry is handpicked at peak ripeness and processed with meticulous care, blending traditional techniques with scientific innovation to produce coffees that are consistently sweet, balanced, and complex.
Since 2003, our partnership with Gabriel and his team has been built on mutual respect, transparency, and a shared commitment to quality and sustainability. Fazenda Cachoeira da Grama is more than a coffee farm—it’s a community. The farm supports its workers with housing, education, and recreational facilities, while also promoting biodiversity through native tree planting and environmentally conscious farming practices. This holistic approach to sustainability is one of the many reasons we’re proud to work with Gabriel and continue sourcing coffee that reflects both the farm’s rich heritage and its forward-thinking vision.