The cup starts with black cherry and an edge of dark chocolate, before vibrant lemon and smooth caramel comes in on the finish and lingers into the aftertaste.
VARIETY - FARM, REGION & ORIGIN
- Caturra, Colombia - El Yalcon, Huila, Colombia
- Castillo, Colombia - Popayan Reserve, Cauca, Colombia
ESPRESSO RECIPE
Dose: 19g
Yield: 45g
Time: 25-30 sec
To find the method that suits your kit, check out our Brew Guides.
Previously known as Brothers, our Seasonal Blend changes every six months with the arrival of fresh crop coffees.
Its lighter roast profile showcases the unique character of the coffees we use, highlighting sweetness and acidity, along with the outstanding work of our sourcing partners at origin.