Produced by smallholders in rural areas in Aponte, Nariño. Most of the coffee growers we work with belong to an indigenous reserve called Aponte. We work with approximately 200 coffee growers from different associations across this region. Coffee farmers who are part of this Regional Plus program started creating Honey processed coffees in 2018. They have achieved great success with this method due to the low volume of coffee they process this way. Additionally, the weather conditions are perfect for processing Honeys which results in complex and delicate cup profiles.

  • Producer: Smallholder producers 
  • Farm/Mill: Regional smallholder lots
  • Region: Aponte, Nariño 
  • Variety: Caturra 
  • Process: Honey
  • Altitude: 1700-1800 masl. 
  • Harvest Date: June/July 2023