Enjoy freshly roasted and responsibly sourced Ozone Coffee with free NZ delivery. From farm to cup – come on a journey to explore different specialty coffees from around the world with our In My Mug Subscription.
Different coffees, a different every week
Different producers from over 10 countries
Delivery, letterbox friendly packaging
This Week's Coffee
SUB
219
Limoncillo
Nicaragua
Brown sugar, chocolate, sultana, green apple
Finca Limoncillo is located in Matagalpa and, at 171 hectares in size, it. is. huge! Situated at an amazing location, it boasts nine waterfalls within the farm and is owned by the Mierisch family; they’re good friends, and also well-respected producers in Nicaragua. They’re known for their experi...
In My Mug Subscription Archive
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![Coffee plants of Ethiosar variety growing at Finca Limoncillo in Matagalpa, Nicaragua, used in Ozone Coffee's natural processed beans.]()
Limoncillo
Brown sugar, chocolate, sultana, green apple
SUB 219
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![The entrance to Finca La Escondida in Jinotega, Nicaragua]()
La Escondida
Chocolate orange, dried fruit, biscuit
SUB 218
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![Green Bean Buyer Roland Glew, Head of Ecommerce Chris Glover-Price and the Arrieta Family. ARBAR, Lourdes de Naranjo, Western Valley, Costa Rica]()
ARBAR Oasis
Milk chocolate, honeycomb, apricot
SUB 217
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![Pablo Bonilla waits by the side of his pickup truck with Costa Rican coffee growing behind him]()
Don Mayo, La Ladera
Peach iced tea, brown sugar, marzipan
SUB 216
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![Finca Carmela, Don Joel]()
Finca Carmela, Don Joel
Orange, cherry, raspberry, caramel
SUB 215
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![Agua Azul]()
Agua Azul
Chocolate, malt biscuits, caramel
SUB 214
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![A view over drying coffee towards the mill at Fazenda Cachoeira da Grama in São Sebastião da Grama, Brazil]()
Cachoeira da Grama, Canario
Hazelnut, walnut, milk chocolate, toffee
SUB 213
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![Ozone Green Buyer Roland Glew, Pedro Flores, and Ozone Head Roaster Gary Whiteley on Pedro's farm Villa Rosario, in Caranavi, Bolivia]()
Pedro Flores
Cherry cordial, white grape, tangerine
SUB 212
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![San Andres]()
San Andres
Black cherry, currant, mandarin, dark toffee
SUB 211
