Enjoy freshly roasted and responsibly sourced Ozone Coffee with free NZ delivery. From farm to cup – come on a journey to explore different specialty coffees from around the world with our In My Mug Subscription.
Different coffees, a different every week
Different producers from over 10 countries
Delivery, letterbox friendly packaging
This Week's Coffee
SUB
216
Don Mayo, La Ladera
Costa Rica
Peach iced tea, brown sugar, marzipan
La Ladera, located in the Tarrazú region of Costa Rica, is owned by Pablo Bonilla. The farm spans 20 hectares and is situated at an altitude of 1,850 meters, which allows different coffee varieties to thrive at various elevations. Catuai grows well at higher elevations, while Caturra is suited to...
In My Mug Subscription Archive
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![Pablo Bonilla waits by the side of his pickup truck with Costa Rican coffee growing behind him]()
Don Mayo, La Ladera
Peach iced tea, brown sugar, marzipan
SUB 216
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![Finca Carmela, Don Joel]()
Finca Carmela, Don Joel
Orange, cherry, raspberry, caramel
SUB 215
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![Agua Azul]()
Agua Azul
Chocolate, malt biscuits, caramel
SUB 214
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![A view over drying coffee towards the mill at Fazenda Cachoeira da Grama in São Sebastião da Grama, Brazil]()
Cachoeira da Grama, Canario
Hazelnut, walnut, milk chocolate, toffee
SUB 213
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![Ozone Green Buyer Roland Glew, Pedro Flores, and Ozone Head Roaster Gary Whiteley on Pedro's farm Villa Rosario, in Caranavi, Bolivia]()
Pedro Flores
Cherry cordial, white grape, tangerine
SUB 212
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![San Andres]()
San Andres
Black cherry, currant, mandarin, dark toffee
SUB 211
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![Barreiro]()
Barreiro
Milk chocolate, nougat, caramel, dulce de leche
SUB 210
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![Lali Guevara]()
Lali Guevara
Apricot, single cream, redcurrant
SUB 209
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![Finca Argentina Centroamericano]()
Finca Argentina Centroamericano
Yellow plum, raspberry, redcurrant, caramel
SUB 208
